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DAIRY UNITS INCLUDING MILK CHILLING UNITS EQUIPPED TO HANDLE OR PROCESS

1.      

Upload Production unit photograph

2.      

Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only)

3.      

List of Directors with full address and contact details (mandatory for companies only)

4.      

Name and List of Equipments and Machinery along with the number, installed capacity and horse power used (mandatory for manufacturing and processing units only)

5.      

Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable (mandatory  only  for manufacturing and processing units only)

6.      

Food Safety Management System plan or certificate (if any)

7.      

Declaration Form

8.      

Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorised Signatory.

9.      

Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)

10.                         

Copy of certificate obtained under Coop Act-1861/ Multi State Coop Act-2002 in case of Cooperative (wherever applicable)

11.                         

Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm

12.                         

Source of milk or procurement plan for milk including location of milk collection centre etc. in case of Milk and Products processing units (wherever applicable)

13.                         

Form IX: Nomination of Persons by a Company alongwith the Board Resolution.

Note : In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly (As per office order dated 02.01.2018 as available on official website of FSSAI i.e www.fssai.gov.in)

 

 

SLAUGHTERING UNITS

1.      

Upload Production unit photograph

2.      

Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only)

3.      

List of Directors with full address and contact details (mandatory for companies only)

4.      

Name and List of Equipments and Machinery along with the number, installed capacity and horse power used (mandatory for manufacturing and processing units only)

5.      

Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable (mandatory  only  for manufacturing and processing units only)

6.      

Food Safety Management System plan or certificate (if any)

7.      

Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorised Signatory.

8.      

Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)

9.      

Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm

10.                         

Form IX: Nomination of Persons by a Company alongwith the Board Resolution.

11.                         

Declaration Form

12.                         

NOCs from Municipality or local body.

Note : In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly (As per office order dated 02.01.2018 as available on official website of FSSAI i.e www.fssai.gov.in)

 

 

MEAT PROCESSING UNIT

1.      

Upload Production unit photograph

2.      

Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only)

3.      

List of Directors with full address and contact details (mandatory for companies only)

4.      

Name and List of Equipments and Machinery along with the number, installed capacity and horse power used (mandatory for manufacturing and processing units only)

5.      

Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable (mandatory  only  for manufacturing and processing units only)

6.      

Food Safety Management System plan or certificate (if any)

7.      

NOCs from Municipality or local body.

8.      

Declaration Form